It has been a great spring for vegetable gardens! I spent this morning pulling up weeds, thinning the onions and “poling up” the beans.
“Poling up” the beans has become a daily task. I speak sweetly to each little green bean plant while gently encouraging the vines to grow up the thin bamboo sticks. Each day I leave them delicately wrapped around the poles in the right direction only to return the next morning to their wandering ways.
As I, again, gather the vines from the patch of peas, soil and from wandering towards the tomatoes I whisper sweet nothings while rewrapping them around the poles. Tomorrow will be the same and yet, I will happily redirect them.
It was green beans that first hooked me on gardening. During grade three we each were given a clear plastic cup, a wad of wet paper towel and a bean seed. With an indelible marker we placed our names on the cup, wrapped the seed in wet paper towel, placed it in the cup and picked our spot on the windowsill; than we waited.
The excitement of witnessing the daily growth of that tiny black seed has never left me. This excitement is only matched by the day I proudly display the first pickings from the garden. It may only be a radish or a meager offering of lettuce but there is nothing in the world that tastes as divine as the first “fruits” of the vegetable garden.
Philosopher Francis Bacon reminds us that “God Almighty first planted a garden. And indeed, it is the purest of human pleasures.” So, this week as we officially head into summer 2022 may we all spend these cherished days doing that which adds to our joy, increases our awe and fills our soul with delight.